
“I learned more from the one restaurant that didn’t
work than from all the ones that were successes.”
— Wolfgang Puck
Formica Bros. Bakery Cafe
Francesco built a state of the art bakery in 1928 on Arctic Avenue in Atlantic City, the same location where Formica’s wholesale business continues to operate from today. An entrepreneur in her own right, Rosa started a small retail store in front of the bakery selling breads, homemade biscotti and tomato pie. Still in operation today, customers can enjoy a slice of Rosa’s famous tomato pie or homemade biscotti while enjoying a cup of Seattle’s Best Coffee.
With a second café on Tilton Road in Northfield serving breakfast and lunch, there’s something for everyone at Formica’s. The Northfield location offers sandwiches, soups and salads, along with a variety of breads and pastries. Customers can enjoy a light meal with full service or opt for takeout or delivery service. Customers won’t go wrong when ordering the classic egg and pepper on Italian bread for breakfast, or the cranberry walnut raisin sandwich made with turkey, cranberry, and mayo on freshly baked Formica bread for lunch.
Formica’s offers sandwich and party trays to fit any budget, including such specialties as the Chicken Formica (sautéed chicken with broccoli rabe, roasted peppers and fresh mozzarella cheese in a white wine lemon sauce). For menus and more information visit Formica’s online at www.formicabrosbakery.com or follow Formica’s on Facebook.
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The Dining Guide


